We have Asian guests coming for the weekend. What basic equipment should I have as we do outdoor cooking of Asian dishes?
July 23, 2008 by admin · Leave a Comment
Trust me; Asian food is one of the most exotic cuisines you’ll ever find. A basic cooking tool is the wok. This looks like a pan with a rounded bottom, commonly used for cooking Chinese food. With a wok, you can pan fry, stir fry, deep fry and steam. It is flexible enough to be used for almost all dishes like fish, pork, chicken, meat and pasta. Usually, it has two handles that are concave in shape for easy handling. Depending on your menu, a clay pot is also important since it allows food to remain steaming hot minutes after the food is cooked. To make the dishes authentic in taste, always include Asian spices and herbs. I guarantee you, with enough practice and preparation, your Asian guests will forever remember their visit to your household.
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